Grass-fed, grass-finished beef is much leaner than typical store-bought beef and it takes less time to cook.
Here are a few tips to help you cook the perfect steak:
- It is best served rare to medium rare.
- It takes about 2 to 4 minutes per side to cook.
- Reverse sear is a great cooking method. Use a very hot skillet to sear your steak, then place it in a 325 degree heat oven to finish heating the meat.